Gelatin comes as a powder you need to dissolve in cold water and then mix with boiling water. To use gelatin instead of eggs, mix 1 tablespoon (9g) with 1 tablespoon (15g) of cold water, then add 2 tablespoons (30g) of boiling water and mix until it gets frothy. To use agar-aga...
Agar is a natural gelling agent derived from marine algae. It is resistant to consumption by bacteria, making it ideal as a medium on which to grow bacteria cultures in petri dishes. It is available in several raw forms including tablets and liquid, but preparing agar powder for use in petr...
Jump to Recipe Jump to Video Print Recipe Mango Pudding, A must-make summer favourite in the house when fresh mangoes are in season. Mangoes, milk, sugar, agar agar and condensed milk cooked together and set into pudding moulds. For vegan option, use coconut milk and coconut condensed milk...
The problem with gelatin as an ingredient in making birdseed ornaments is its tendency to melt quickly during the summer. Meaning, you need to learn how to make bird seed ornaments without gelatin, especially during the hot season. In this recipe below, our team uses agar-agar powder, plant...
Glycerin flakes are commonly used to stabilize emulsions and to thicken or foam oils. Unlike many ingredients, they have to be dissolved in oil, not in water.
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If you plan to use crystal boba or popping boba, there is no extra step to prepare it. They are ready to use. If you use dried boba pearls, cook them before moving to other ingredients. Made from tapioca starch, these pearls are cooked until soft and slightly sweet, creating a satisfyi...
“The finer the strainer, the clearer the liquid,” says Röllich. “You can lend it a hand by using a centrifuge, but that makes it a bigger undertaking.” Another trick is to add a little agar powder, a plant based gelatin, at the finish to refine. “It makes it really thick ...
They suppress the growth of ice crystals better than any other ingredient. They can be used to alter the texture of ice cream in many different ways. They don't suppress other flavors, and are almost flavorless themselves. What's more, they are so powerful that we only need to use them...
You can use either agar-agar, jelly powder, or gelatin to make osmanthus flower jelly. They are from different sources with slightly different firmness and texture. Agar-agar is made of seaweed or algae. To use, just cook the agar-agar with some water and boil it. The texture of the je...