We use a Weber Smoker (I believe it is the Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker). There is plenty of room for us to fit 2 small-ish turkeys on the bottom and 2 on the top racks. The great thing about smoking multiple turkeys at one time is quite economical. ...
Smoking The Turkey To Its Perfect State Of DeliciousnessTurkey In a Weber SmokerGet your smoker up to 225 degrees Fahrenheit before you put in the turkey. Oil the grate to prevent sticking. Maintain a temperature of 225 to 250 degrees throughout the smoking session. ...
offset smoker, electric smoker, drum smoker, or whatever kind of smoker you have. I do nearly all my smoking on a kettle grill. For a full sized bird (I like 12-15 lbs) I usually use myWeber 26″ kettlebut you can do it on a standard 22″ kettle as well. ...
Starting with the 1994 model year, Weber switched to atwo-letter alphabetic coderepresenting themodel yearof Weber charcoal grills, using the word “AUTHORIZED” as the key. As with the previous code scheme, this two-letter code was stamped into the lid damper of each charcoal kettle. For th...
Most of us aren't ready to drop several hundred—even several thousand—dollars on a special smoker. But you can 'cue at home, even with that simplest of grills—the "egg" or kettle grill Weber made famous in the 1950s. Elise Bauer ...
Use a poker to move the coals. You must keep the temperature down (to about 225 degrees F) if you are using a smoker. Conclusion By learning the art of searing the meat with perfect grill marks, you may upgrade your grilling game and create unforgettable meals in an effort to impress ...
So yes, it is worth it, it’s an awesome smoker so let’s get back to the backyard inferno. Even if you get a barrel that is “food grade”, it may have had a plastic lining and that is no good for cooking either. Regardless of the barrel or drum’s origins, you really need ...
During lunch one day, Harry started telling me about this new mini smoker he was using now to compete. Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. On...
much like salt and pepper. You just need a light flow of smoke out of the vents, not the factory scene fromThe Simpsons. Use the air control vents on the bottom (or at firebox end) of the smoker to slow down the burn to an even, steady rate, and to keep your wood chunks from ...
To be sure of the temperature, use an instant-read thermometer (I use aThermapenthat's used in labs). At the very end of the last two-and-a-half minute grilling period, insert the thermometer from the side of the steak and get a temperature reading. ...