Starting with the 1994 model year, Weber switched to atwo-letter alphabetic coderepresenting themodel yearof Weber charcoal grills, using the word “AUTHORIZED” as the key. As with the previous code scheme, this two-letter code was stamped into the lid damper of each charcoal kettle. For th...
I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes. Season the outer surface of the turkey with the remaining wet rub. Get into all the nooks and crannies…under the wings and legs. Next, flavor ...
Smoke plays a supporting role in this production. Do I need a Smoker? Now we start to get into the investment side of this new hobby of yours. Depending on your budget, you can start creating delicious BBQ ribs on a dedicated smoker or just use the grill you already have. To me, ...
Half hour before turn-in I take 8-10 best thighs and put them on Weber Kettle or Cajun Grill indirect with a reasonably cool fire so I won't burn the sauce. I taste one of the worst thighs and make an assessment of how it tastes and if I think that taste can do well. If I ne...