How to Use a Pressure Canner Share Share Pin PRESSURE CANNING. It’s the #1 thing that strikes fear into the heart of new homesteaders… Stories of Great Aunt Wanda blowing up her kitchen with a pressure canner abound… which has resulted in a whole lot of us who are slightly petrified ...
Here are some links to lists of food specific pressure canning recipes –Canning VegetablesandCanning Meat. These are all processed in a pressure canner. Then come back here to operate your canner. Filling your Canning Jars Fill jar, leaving the recommended headspace. Remove air bubbles by runnin...
One of the main downsides to using freezing as your main method of food preservation is the lack of space. Freezer space is a limited resource and I usually save the space for meat. Being an apartment homesteader this may be something to take into consideration. Canning Learn how to can...
How To Use the Crock-Pot Express Crock Pressure Cooker / Multi-CookerIt has 9 pre-set pressure cooker buttons Meat/Stew, Beans/Chili, Rice/Risotto, Yogurt, Poultry, Dessert, Soup, Multigrain, and Steam. In addition to the Slow Cook, Brown / Sauté, and Keep Warm buttons. ...
Using a pressure cooker to boil peanuts will reduce boiling time by many hours whether you are at sea level, or at high altitude.The qualities of a perfect boiled peanut go beyond softness, saltiness, and wetness, though these are good starting points for discussion. It's not easy to ...
If you use a knife, be careful not to injure nearby crowns. Asparagus harvest schedule Do not harvest asparagus spears in the first or second year after planting. Allow the roots to mature. Cut down dead foliage in late fall. Side-dress the plants with aged compost. Mulch over the plants...
Do you want to can tomato sauce with meat? Check out this recipe for spaghetti sauce instead. Jump to Recipe Jump To Links: Canning Tomato Sauce: Extended, Step-By-Step Directions Blanching to Remove the Skins Skinning & Peeling Tomatoes with a Food Mill Use a Blender to Liquefy the To...
Homemade pumpkin pureee is so easy to make yourself and turns out creamy and delicious, perfect for fall baking! Make it yourself in the oven, slow cooker, or Instant Pot.
I am still learning to use a pressure cooker. I have loved ALL the meats done so far as they are tender and full of flavor and I am susually over cooking and killing meat! I have a 6 1/2 lb. Pork Butt Roast. All the recipees I can find for a pressure cooker are for 1 – ...
Now put your new-found salting and brining skills to use with these traditional delicious meat dishes. Corned Beef The basis for the traditional St. Patrick’s Day feast, corned beef is equally good served as hash or on a sandwich. Use brisket, round, or chuck (although brisket is ...