In many cases, the pellet smoker you already have is all you need to add the wood fire aroma to cocktails. Here’s how to do it.
Then, the next time you’re ready to grill, simply tap the charcoal grate with aBBQ tool. All the ash will fall away, revealing smaller, but still perfectly good charcoal briquettes that are ready to be fired up once again. Joseph Truini ...
This barbecued turkey has a delicious smoky flavor and the gravy made from the drippings tastes amazing. Here you’ll find step-by-step instructions and images on how to barbecue a turkey on a kettle grill. Have you ever tasted turkey cooked on a kettle BBQ charcoal grill? The smoky ...
In this guide, we’ll show you how to use this simple technique to smoke meat in a Kettle style grill at a constant low temperature for up to 12 hours. Let’s shed some light on the snake method! How the Snake Method works
Coals should be atMedium Heat — about 350°F.How to control the heat when grilling with charcoal. Add the grate and let it heat up. There are many types of charcoal grills that work well, such as aKettle Grill or an Offset Smoker. You may also consider the convenience of aPellet Gri...
The top BBQ cooks from around the Nation were there and I learned a lot from talking to them. Time after time, each BBQ cook said the most common rookie mistake when starting out is the use of TOO much smoke. As a matter of fact, when you walk around a competition like that in ...
For small batches or individual servings, you can get away with using a standard sized kettle-style charcoal grill. If you plan on feeding a larger group, then go for a large smoker with multiple racks that will allow you to keep the temperature steady and accommodate more food at once....
How to use Oklahoma Joe Smoker? In comparison with other types like kettle grills, smoker grills are more complex to use. However, with proper usage, the device can deliver surprisingly tasty results. Now, let’s follow the simple seven-step instruction below to make it real!
The most important reason why these burgers are so moist is that they are grilled in a closed barbecue. That way the warm air is circulated inside the BBQ and the burgers can’t dry out. Further do not grill the burger on high heat. ...
A popular method for long, slow smoking in a kettle grill. Low heat: 225°F to 250°F. Charcoal needed: 100 unlit Kingsford® Charcoal Briquets. 6 to 8 lit coals to start the snake. Additional coals will be needed later. Lay out the unlit Kingsford® charcoal briquets in 2 rows al...