You can also use a teaspoon or a small cookie scoop to portion the dough into one-inch round balls, which you'll flatten a bit with the palm of your hands.You can still put a dot of frosting on top, perhaps using a teaspoon after baking the cookies and letting them cool.Or you can...
Crumb coat frosting:I chose to use the yummy strawberry frosting for in between the cakes and for outside the crumb coat. I halved the strawberry frosting recipe from the strawberry birthday cake which includes butter, cream cheese, powdered sugar, dehydrated strawberries, heavy cream and vanilla ...
Then a few hours before using it I will take the buttercream out of the refrigerator and place on my counter to continue to thaw and come to room temperature. Pro Tip: When I am I ready to use it, I will place the frosting back into my mixer bowl and rewhip back to a light and...
4. Make a test cake.I usually use a 6-inch round cake to create a test cake but I make it in full, with however many layers and whatever kind of frosting the final wedding cake will have. Do as many test cakes as needed; there is absolutely no hedging on this. You must see and...
10. Make some fiery cupcakes with red, orange and yellow food coloring and an easy-to-use ColorSwirl coupler. | Beki Cook's Cake Blog11. Amazing realistic Toothless cake! Might have to call a professional in on this one! | Cake Central...
I like to use a triangles of parchment paper, approx 16×16″. Here’s what I do… Roll it up like a cone until all 3 corners overlap making a point at the bottom. Fold the top layers in to secure. Take a coupler top and bottom. Slip the base down into the tip of the ...
To add the crumb coat, use an offset spatula and spread a thick layer of your room temperature frosting to the top and sides of your cake. As you spread the frosting over the cake, move the spatula in the same direction (rather than back and forth) so that any loose crumbs are ...