This chocolate peanut butter pie is a classic potluck dessert recipe. It has an Oreo cookie crust and creamy, no-bake filling made with just four ingredients.
To make homemade cheddar cheese, you will need the following:a food thermometer, a large pot, cheesecloth, a long knife, cheese wax and a cheese press. First, heat 2 gallons of cow or goat milk to 85 degrees Fahrenheit in the large pot. Be sure to stir regularly. Once it reaches the...
This gravlax recipe is so easy to prepare and only requires 5 easy-to-find ingredients plus a few pantry staples! What you’ll need Salmon: Fresh salmon is the key to the best gravlax, so make sure you use the freshest salmon you can get your hands on! Sushi- or sashimi-grade salmon...
How to Make Cheese Fondue. This fondue ("melted" in French) is the classic Swiss appetizer of melted cheese and wine, into which you dip pieces of crusty bread. Use whatever wine you plan to drink with the cheese fondue, as long as it's a white wine. This cheese fondue recipe serves...
If you want your ricotta more firm, leave it to drain thoroughly in the cheesecloth, and further, you can use a cheese mold or as I’ve done here, a tofu press with a weight on top. Place the mold on a dish and let sit in the fridge for a day or so. My iconic fish, an inc...
There are many recipes of slime to literally experiment with. Take a look at some of these options and try one (or all)! Use some caution and common sense when making slime, however. Wash hands thoroughly when you're done (better yet, wear gloves) and do not make slime with children ...
How to Customize Your French Pickled Garlic You’ll love the spice combination used in this recipe because it has a French countryside flair (and pairs perfectly with a strong cheese and wine!). However this recipe is super customizable and you can play with it to fit what you have on ...
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I am still learning to use a pressure cooker. I have loved ALL the meats done so far as they are tender and full of flavor and I am susually over cooking and killing meat! I have a 6 1/2 lb. Pork Butt Roast. All the recipees I can find for a pressure cooker are for 1 – ...
A cheese press A refrigerator for aging First, you need a cheese form. You can find an assortment of simple forms (also referred to as molds) that won’t break the bank at many cheesemaking supply websites, or you can make one out of PVC pipe. A cheese form includes two parts: the...