But when it comes to cooking and baking, you really need the right one for the job. Even if you’re just makingchocolate chip cookies, using brown sugar (rather than white) will help turn out a tastier and chewier cookie. But what about confectioner’s sugar or muscovado sugar? Do you...
Sugar substitute:Use a powdered or crystallized sugar substitute like Equal, Splenda or stevia. Cornstarch:The apple slices are tossed in cornstarch so that as the filling bakes and the fruit releases its juice, it will turn into a thick syrup. Ground cinnamon:Cinnamonis a classic apple pie ...
You could sub out the regular sugar for splenda or another sugar substitute except I can’t think of the names of any other sugar substitutes. You could also use agave nectar in place of sugar, but I am not sure how to approximate the amount of that in the recipe because I have never...
One other option for a homemade sweetened condensed milk is to add 1/2 or 2/3 cup unrefined sugar to a can of evaporated milk (like thisorthis). You may need to heat to fully dissolve. However, you still have to deal with the unhealthy can lining and whatever over-processing...
making cooked jam and jellies that you need to can the proper way with a canner. It can also be used for freezer jams, but requires between four to seven cups of sugar per batch (depending on the fruit). That’s enough sugar to put oneself into a coma, so I did not use that ...
Milk or powdered milk mix Things You Should Know Add two tablespoons of sugar and cocoa powder into a saucepan and create a lumpy paste using milk. Turn your stovetop on "low" and stir constantly until there are no more lumps. Add your mixture to milk and stir. Steps Download Article...