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Be warned, sometimes cleaners can turn a red or pink wine stain into a blue one (here’s why) before washing, and there’s no guarantee that blue spot will come out either. Keep this in mind when removing stains from objects that may otherwise be difficult to clean, such as fabric-lin...
Those gremlins, known as acetobacter, can turn wine into vinegar. Combined with alcohol and oxygen, they can tip VA into unpleasantness. Some winemakers use it as a tool to bring complexity or “high-toned” notes to their wines. But once aromas have moved into vinegar territory, the wine...
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75 ml red wine vinegar 2 pears 1 apple peppercorns (I used only a single peppercorn of this beautiful Tasmanian native pepperberry given me by my sisters recently – I have never gotten into fancy peppers or salts, but this is brilliant stuff, very hot and slightly fruity and chewy. You...
These are the 5 simple steps to turn the juice from the supermarket into wine. Buy juice Add sugar Shake shake shake! Plug with airlock Wait I’ll give some brief details on each of these steps. Buy Juice Any juice will work for wine, I like red grape juice because it will make norm...
sear the tuna in the hot oil. It takes just under a minute and a half on each side. Put two anchovies, some Dijon mustard, and some red wine vinegar into a bowl. Whisk this all together. This will give the sandwich some lubrication. Let the tuna rest on a cold surface. Cut a sou...
2 teaspoons great red wine vinegar Join orange and lemon sections, chile, shallot, and salt to taste in a colander. Allow the blend to sit while you cook the fish. Set up a charcoal barbecue, focusing the hot coals onto one side of the pot. Season filets with salt. Place the fish, ...
The wine shops on the North Shore of Massachusetts generally prove to be subpar for this sort of exercise so I quickly had to turn to the internet to track down the 2014 vintage of Yangarra Estate Vineyard‘s Old Vine Grenache. Naturally, I started with Yangarra’s website because why not...
cut the leftover flank steak into slicesthat are ¼-inch thick.Marinate in a saucemade of soy sauce, minced red onion, crushed fresh garlic, red wine vinegar, and a drizzle of olive oil. Let the steak marinade in the fridge for at least 4 hours –you can marinade overnightif you’...