One challenge when topping bread dough, especially if the toppings are chunky and large (like pumpkin seeds or even rolled oats), is that the blade (or lame) used when scoring can snag, making it difficult to sufficiently cut into the dough. In such a case, I prefer to use scissors ins...
I like to think of dough as soft taffy (although technically,bread dough is foam). Gasses can get trapped in this sticky and amorphous substance, get pushed and moved around, sometimes coalesce into larger bubbles, and sometimes smash and turn into smaller ones. If the blob is too stiff—l...
In a loaf of bread, it is this flour-to-maltose reaction that actually drives the expansion of the bread for the most part -- the small amount of sugar you mix into the bread dough is used up by the yeast fairly quickly. Experiment 3 From the previous two experiments, you can see ...
Step 2: Install dough hook If you have a bowl-lift stand mixer, slip the dough hook on the beater shaft and turn to the right, securing the hook over the pin and on the shaft. For a tilt-head stand mixer, tilt the motor head back and slip the dough hook on the shaft and press...
Cut the dough into thin (7)___ and make your cookies out of them.(8)___, place the cookies in an oven. Turn it on and bake (烘烤) for fifteen to twenty minutes. When the time is up, don't rush (急促) to take the cookies out, because the (9) ___in the oven is still ...
Find out how to make your own sourdough starter and sourdough bread with this easy no-knead recipe. We also discuss the health benefits of sourdough bread.
Jump to recipe Share How to make tiger bread What is tiger bread? Tiger bread is a type of Dutch bread, also going by the name of Dutch Crunch. It has a unique, mottled outer crust that is crunchy and chewy, whilst the dough inside remains soft and airy. Why is tiger bread called...
About our naan bread recipe We love a good curry, but who knew it was so simple to make your own naan bread? Keen bakers can impress the family with fresh naan made with Allinson's white dough. We like to serve ours warm, straight from the oven for that added authenticity. Our stuff...
This oven-baked Italian bread has a similar texture to pizza dough. It should be perfectly crisp on the outside and soft and chewy in the middle. Pair simply with oil and balsamic vinegar for dipping, and try new variations with caramelised onion or roasted garlic and tomato. For a summe...
Turn dough out onto floured surface and knead until smooth. Add more flour if needed to prevent being sticky. Put dough into well greased bowl; let rise in warm place until double in bulk. Punch down and shape into loaf; place in greased loaf pans. ...