About our Homemade Pizza Dough recipe: It’s never been so easy to make a homemade pizza base than with Allinson’s easy pizza dough recipe. It takes just 10 minutes of kneading your dough by hand (even less if you use a dough hook), and you leave the rest of the work up to th...
How to make homemade fudge What the fudge? You can switch and swap the sugars used in this fudge recipe achieving a different flavour each time to suit each and everyone’s taste buds. Are you a treacle lover? Molasses sugar will give your fudge a deep, bonfire toffee-esque flavour. ...
Our Chocolate Halloween Ghost Castle Cake is truly a very easy Halloween cake design and a great Halloween table decoration or centerpiece.
To make Easter Bunny Cupcakes, start with your favorite cupcake recipe and homemade buttercream. Color the frosting with green gel food coloring and use a grass piping tip to create a grassy texture on top of each cupcake. For the bunny bottom, cut a donut hole in half and place it cut...
If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic Southern dessert at home. With towering layers of vanilla pudding, ripe bananas, whipped cream, and wafer cookies, this homemade recipe is one I’ll never tire...
This homemade strawberry cake is sweet and tart in the best way possible, thanks to a strawberry compote incorporated into the batter and the frosting.
Expect the dough to be sticky but resist adding more flour. Leave the dough in the bread machine until the DOUGH cycle ends and dough is doubled in size. When cycle ends, turn dough onto a wet surface. Flatten into a circle and press out air bubbles. Fold edges inward, forming a ...
This chocolate peanut butter pie is a classic potluck dessert recipe. It has an Oreo cookie crust and creamy, no-bake filling made with just four ingredients.
you can turn a cheap “choice” steak into a restaurant-quality “prime” steak. The key is to season the steak well and cook it at high heat to achieve a crispy, golden-brown crust. Basting the steak with butter adds flavor and moisture to the meat, while cooking it in the oven ens...
When the pancake is lightly browned underneath and the top side has set slightly (look for bubbles), then use a spatula to gently flip it. Step Eight: Serve stacked with your favorite toppings! In our house, we love homemade apple butter spread on each pancake before it’s stacked and ...