thin, and well-marbled. It’s full of rich, buttery, beefy, flavor (we’re talking high-quality rib eye steak flavor), is ultra-juicy, and has a more tender texture than flank steak. Trim away the excess fat and
thin, and well-marbled. It’s full of rich, buttery, beefy, flavor (we’re talking high-quality rib eye steak flavor), is ultra-juicy, and has a more tender texture than flank steak. Trim away the excess fat and