Train With Jiggers A jigger is a double-sided measuring tool bartenders use to cut out the guesswork of pour count. The jigger dispenses a perfect 1.5 oz or 1 oz pour, depending on which side the bartender uses. The jigger is to bartending as training wheels are to a four-year-old....
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Bar managers/bartenders take on a variety of responsibilities. They display vast knowledge of specific beers and breweries to customers, and are responsible for ordering and inventory control. They also manage operations, provide excellent customer service, and supervise and train other bartenders. Addit...
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Barback Job Description Busser Job Description Executive Chef Job Description Sous Chef Job Description Line Cook Job Description Read more Training How to Become A Restaurant Manager Training How to Train a Restaurant Manager Hiring How to Create a Restaurant Manager Resume (Skills, Examples) Is thi...
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1. Train and Cross-train Your Team Properly It takes knowledgeable staff to do everything that keeps your bar running smoothly — from working the POS system to keeping a liquor inventory for distributor reps, to folding napkins. And, taking the time to both train and cross-train your team...
Bartender Job Description Template Line Cook Job Description Template3. Where to look for restaurant-specific candidatesYou have a job description that you’re proud of—but where to post it? You may be inclined to post it in as many places as possible, but that may yield you dozens of un...
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