When traveling to a new place, one of the important things to know is how to order food, and ordering in Russian can seem scary at first. (It was for me!) One way to get around this is to prepare yourself before you go. With a little practice, you can confidently order food in a...
If you are Russian you are not so lazy as to come up with one word to say every time you drink. Instead, whenever you raise your glass you say an elaborate toast – a speech that usually takes shape of a story followed by a meaningful conclusion. Nobody said drinking in Russia is ea...
ambassadors from different countries would come to propose their religions to Knyaz [Prince] Vladimir. And when the Islamic one told Vladimir that people are not allowed to drink, he right off the bat declined, saying: “Russian joy is in drinking!” ...
This Reuben Sandwich recipe is super easy to make. If you know how to make a grilled sandwich, you are half way there! Let’s take a closer look with step-by-step photos (full recipe in the printable recipe card at the bottom of the post): Step 1: Make the Russian dressing. Combin...
Greek dessertsare tasty and very unique (Try ourphyllo dough dessert recipes). They are somewhat similar toRussian desserts, but less sweet. I’m a big fan ofJapanese sweetsso give these recipes a try.Many Thai desserts recipesare also easy to make. Don’t forget to check out thosetasty ...
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We normally just have toast, but on Sundays we always have bacon and eggs. After breakfast she reads the newspaper, then she sits by the window and waves to the neighbours as they walk by. She hardly ever goes out but she is very proud of her personal appearanc...
Ideas and Advice for How To Live a Joyful and Empowered Life. All Things Empowering – Healing Ourselves & Earth, Self-Sufficiency, Food Forests, Gardening, Art, Road Trips, Preserving, Foraging, Permaculture, Homesteading and More! Home Monica’s Art Contact Art...
Toast Farro Toasting isn’t a step included in most recipes because it’s not required. It will, however, add an even nuttier flavor to the grain. But: you can’t toast farro right after you’ve rinsed or soaked it. Absorb as much water as possible by setting the strainer with the ...
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