or baguette — fresh, lean, authentic. Equally wonderful is the earthy, slightly sweet, and rich nutty flavor of a slice of whole wheat bread. One way or another, most of us consume a good quantity of bread every week, whether it is crusty “French” bread, sandwich bread, or toast. ...
Jump to recipe If you ask me, everyone should learn how to make crostini. These little Italian toasts are at home at any party or gathering, and they’re an absolute breeze to make. Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re ...
How do you make a stale baguette soft again? Simply drench your rock-hard baguette in cold water thentightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes. How do you ...
use thick slices of bread and soak on both sides until well saturated; use a large enough pan and preheat on medium heat; cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown or burn the milk solid in the butter...
There are no complex techniques required, but still somehow simple toast and toppings turn into something that can absolutely pass as fancy. Stale Bread Redemption. I can't stand food waste, and if you're with me, this is the perfect way to use up that baguette you bought a few days ...
Step 1: Toast Breadcrumbs Preheat oven to 250 degrees F. Place breadcrumbs in a single layer on a large baking sheet. Bake for about 25 minutes. Remove from oven and allow to cool. Advertisement Image Credit:Charity Curley Mathews Step 2: Sauté Onions and Celery ...
Easy to throw together and made up of simple, classic ingredients, bruschetta was made for chill warm weather snacking. Our hack makes it better than ever.
Sautéed mushrooms are a flavorful, savory dish prepared by sautéing mushrooms in oil or butter on the stovetop. You can serve stovetop mushrooms as a side dish, or as a topping for steaks, burgers, toast, and more. And they make a wonderful garnish for salads, as well! Also, you can...
When lentils are cooked, drain and then immediately sloosh with some olive oil and salt to give a nice glossy coating and stop them sticking. Add the grain or rice when drained and stir well. While that’s happening, toast the seeds and nuts in the oven or on the stove top – the us...
Crostini: Top slices of toasted baguette with soft cheese such as burrata or mozzarella and a pile of peppers and onions for a quick and easy appetizer. Home Fries: Use leftover peppers and onions to make pan fries just like your favorite diner. Omelet or Frittata: Use vegetables as an ea...