Then, transfer it to the refrigerator to chill for at least 1-2 hours. It will thicken further as it cools. Once chilled, give the eggnog a good stir. Pour into glasses and garnish with an extra sprinkle of nutmeg if desired. Health Benefits: Honey: Using honey instead of refined ...
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
Let the pudding chill and thicken.Cover the bowl or jars and allow the pudding to thicken for at least a few hours (or overnight) in the fridge. When you’re ready to serve it up, top it with your favorite fruits and nuts, or even layer a fruit puree at the bottom (like I did ...
Store:My almond milk recipe lasts about 5 days in the fridge, but I’ve kept mine for up to a week without issues. Just toss it if it smells bad. There are no preservatives, so it can vary! It will settle and thicken over time, so just thin it out with more liquid and blend if...
One thing vegans might miss during the holidays is eggnog. Fortunately, there are a variety of ways to make your own cruelty-free eggnog. Cashew and almond milks are the most common cream substitutes, though you could also use pecans. From...
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.