Note: When I make my potato pancakes I don’t use the egg and they turn out delicious so you don’t need to use the egg if you’d rather not. Variations: I like my potato pancakes fried in margarine but they also taste good fried in bacon drippings. Add a little garlic and Parmesa...
Add a slurry of the broth with corn starch or flour to thicken up this beef stew. Serving Suggestions Pair this easy homemade beef stew with any of these bread recipes to complete the meal: Storage Instructions Store any cooled leftovers in an airtight container in the fridge for up to 4...
How To Use the Crock-Pot Express Crock Pressure Cooker / Multi-CookerIt has 9 pre-set pressure cooker buttons Meat/Stew, Beans/Chili, Rice/Risotto, Yogurt, Poultry, Dessert, Soup, Multigrain, and Steam. In addition to the Slow Cook, Brown / Sauté, and Keep Warm buttons. WHICH BUTTON ...
Slowly add 3 to 4 cups of water, milk, beef stock, or beer to the gravy. Continue using the whisk to stir and break up any lumps. As you simmer the gravy, it will thicken, providing about 2 cups of sauce. Finish off by adding salt, pepper, and herbs to the desired taste. ...
You can also use it to add to breads or soups in place of regular water. In the case of soups, it will thicken the broth and it also adds in vitamins from the potatoes. It’s kind of like getting a freebie vegetable supplement in with whatever you are making! You can add potato wa...
The heat changes the structure of the proteins in the milk and enables it to thicken into yogurt. I wanted to test that for myself and heated the milk to just a little over 110 degrees, added the starter culture, and proceeded from there. It hardly thickened at all. But when I heat ...
I don’t know why I waited so long to break out the crock pot this year. No wait, that’s not true. The reason is I don’t have enough room in the kitchen to keep it there year-round, so it goes in the basement. The pantry is in the basement, so it’s not like I don’...
I was finally able to find a recipe that actually called for a “coq” or “cockerel” in my trusty Larousse Gastronomique, which connected up with what I found at the Smitten Kitchen, only it called for a longer cooking time and to thicken the sauce not only with the buerre maine, bu...
This post will show you everything you need to know about How to Cook Dried Beans in a CrockPot or Slow Cooker! I experimented with cooking soaked or unsoaked beans, and this post shares everything you need to know to make perfect slow cooker beans. PIN How to Cook Dried Beans in a...
This is what is used to thicken jellies and jams. If your ACV becomes thick, you can continue to ferment and then thin with water later. Organic homegrown apples tend to contain more pectin! How Do You Use Homemade Apple Cider Vinegar? Personal Use: As a detox elixir. Use this recipe ...