Chia pudding is perfect for a grab-and-go breakfast, brunch, or a healthy snack any day. When made with almond milk and maple syrup, this treat is 100% vegan!
To make the sugar syrup, add the 50g dark sugar to 60ml water in the same pan set over a medium heat. Slowly stir and let it come to a boil, making sure all the sugar has dissolved. Turn off the heat and leave to cool down. It will thicken as it cools. This will make approx....
Fill a pint-sized Mason jar with water (use a lid) and set it on top of the plate to act as a weight. Let soak for 1 to 2 hours on the counter or put the bowl in the fridge overnight or for 12 hours. After soaking cucumbers and onions, pour out saltwater and rinse thoroughly...
The word yogurt has its origins in the Turkish word 'yoğurmak', signifying to thicken, or curdle. In the early days,nomadswould carry milk in bags or pouches crafted from animal skin and it would turn into yogurt due to the natural enzymes in the bags. ▲Bring milk to a boil then ...
We’ve been keeping on top of all the cooking questions you’ve been asking the last couple of weeks and we really want to help you with them. From the basics of baking to veg cooking tips, guidance on storecupboard staples and classic recipes, we are answering all your cooking questions...
the cream will first whip and then thicken. then, once it has split into clumps of butter and liquid buttermilk, stop whisking. step three– strain the butter and buttermilk. you can do this using a sieve lined with a muslin cloth, or use a jelly bag. reserve the strained buttermilk, ...
Chia pudding is perfect for a grab-and-go breakfast, brunch, or a healthy snack any day. When made with almond milk and maple syrup, this treat is 100% vegan!