Place the ribs back on the pit and cook for 1 1/2 hours or until tender. Internal temp should be around 202-205°F. Rest the ribs in a dry cooler for 1 hour before glazing. To glaze: place each rack on a foil covered raised cooling rack meat side down; dust with a little Hot ...
breast, and chump. These cuts of meat have a higher fat content and are tougher. Slow cooking lamb should be in either liquid or basted to tenderize the meat. Slow cooking can take anywhere between 1-9 hours until the meat is falling off the bone. The length of time depends on the s...
Flatten skirt steaks to tenderize and assure even cooking. Prepare barbecue grill for direct cooking. Brush steaks with oil and season with salt and pepper. Place steaks on preheated grid. Grill steaks, on uncovered grill, 6 inches from heat 3 minutes for medium-rare or until desired d...
It’d be nice to have a way to tenderize the tougher ones (and putting butter on steak? I never would have thought of that). I have sea-salt, but I have a feeling it is too fine; so, I will wait until I can get some kosher salt to try this as my tastebuds are very ...
Loin chop is cheaper, has more meat but still full of flavor. I use shoulder chop this recipe. It is the cheapest among all, less tender and flavorful. However, there is a good reason to use shoulder chop for this recipe: The marinade will tenderize the lamb shoulder chop, so I am ...
Lamb chops are simple to cook and, as such, are a good option for beginner cooks interested in preparing an elegant dish. Before cooking, it's important to properly season your lamb chops. Then, there are a variety of ways that you can...
Flatten skirt steaks to tenderize and assure even cooking. Prepare barbecue grill for direct cooking. Brush steaks with oil and season with salt and pepper. Place steaks on preheated grid. Grill steaks, on uncovered grill, 6 inches from heat 3 minutes for medium-rare or until desired d...
Flatten skirt steaks to tenderize and assure even cooking. Prepare barbecue grill for direct cooking. Brush steaks with oil and season with salt and pepper. Place steaks on preheated grid. Grill steaks, on uncovered grill, 6 inches from heat 3 minutes for medium-rare or until desired d...