If goat meat seems a little tough for you, researchers at Fort Valley State University in Georgia have found a way to make it easier to chew.Frazier, Herb
How to tenderise beef – easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.Toss with fingers, leave for 30 minutes.Rinse,
For tougher cuts of beef like London broil, using baking soda helps to tenderize the meat quickly, without a lengthy marinade.
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Baby back pork ribs (9-12 pounds) BBQ dry spice rub— see below Apple cider—the sugars in this help tenderize and flavor the ribs, adding steam as they bake Your favorite BBQ sauce—any kind will do, as long as you love the flavor. If you’re itching to make your own barbecue, ...
don’t need fertilizer in the fall,as they enter dormancy naturally when temperatures cool. At this stage, they absorb fewer nutrients and their metabolic activity slows down. Leave fertilizer out to prevent new, tender growth or feed them with potassium and phosphorus to enhance winter hardiness...
Georgia HBCU Researches How to Tenderize Goat Meat.The article focuses on the techniques used by researchers at Fort Valley State University in Georgia to make goat meat easier to chew. One technique involves injecting calcium chloride combined with a spice mix into goat meat. In the other ...
Learn many ways with many recipes to barbeque chicken. This is one of the favorites for summer cooking outdoors whether over charcoals, wood, on a gas grill or in a smoker. The best ever pork ribs. Choose from the pork loin country style ribs or the delicious baby back ribs; all so ...
Place the potatoes on the wire rack to allow air to circulate for even cooking. Bake them until the skin is lightly crisp, and the centers are tender enough to pierce easily with a fork. For perfectly cooked potatoes, the internal temperature of the largest one should reach between 200 to...
It’d be nice to have a way to tenderize the tougher ones (and putting butter on steak? I never would have thought of that). I have sea-salt, but I have a feeling it is too fine; so, I will wait until I can get some kosher salt to try this as my tastebuds are very ...