A magical thing happens when onions are slowly cooked to a beautiful golden brown. The natural sugars bring out an amazing sweetness, while still being savory at the same time. Don’t be surprised if you end up making this caramelized onion recipe every week, so they’re always in your ...
While the USDA encourages us to cook your lamb to145°F(63°C), I much prefer my lamb cooked to medium-rare,130–135°F(54–57°C). If you like yours done more (or less), you can certainly do that. No matter your desired doneness, you can get there easily with a two-stage c...
This advice is valid no matter how you like your burger cooked. Use a Meat Thermometer “Using an instant-read thermometer is the best gauge of doneness,” says Burk. “If you don't have a good digital instant-read thermometer, go get one now. There is no need to be worried ...
But for those beginners, knowing where to start can feel overwhelming. There are so many cookbooks and gizmos,knowing what you needto start baking can be challenging to find out. That is where this guide comes to the rescue! Remember, if you’d like to take your hobby to a profession yo...
brats, sat around the campfire, and generally enjoyed the RAWROD-eve atmosphere. As the night darkened and people started heading off toward their tents — what with a 6:30am start and all — The Runner and I headed to The Bikemobile; we were going back into town to stay in a hotel...
5. Size matters.Look for large elbow macaroni, not those little guys. The big ones are better at trapping that creamy sauce. You’re ready. You can do this. You’ll have the best mac n cheese on the block and it’s up to you if you want to share your secrets. Or just make the...
There are hot dogs and then there are Hot Dogs. The Coney Island, The Chili Dog, The Sonoran – there are deep fried, bacon wrapped, steamed, broiled, grilled, smoked and even raw (OK, hot dogs are pre-cooked, but tell that to a 3 year old). ...
was to microwave it. If I’m being honest, I was a little hesitant about this method. There are very few fresh foods that benefit from the mysterious powers of the microwave. I felt like it might make it taste chewy or unevenly cooked. But now that I’ve tried it, I’m a believer...
But hey, if you open the borders, and get various shady NGOs and commie fronts to ship the world to our Southern border, you can claim — and tell yourself — that these are “climate refugees.” Of course, as a rich country, who profited from the thing that made the warmering, we...