Anyone who handles food at your restaurant will need one (so, probably everyone), and you’ll need to keep records verifying that you comply. You can find more information about this requirement at Servsafe. An alcohol license, if applicable If you’re serving any kind of alcoholic drinks,...
No matter the type of physical space you’ll need for your commissary kitchen, you must take similar steps. Whether you own, lease or operate from your home, here are the steps you need to start your ghost kitchen. 1. Research Nearby Ghost Kitchens Since the market share for this type o...
To open your location to the public, you may need to make some changes to the way your customers interact with your establishment in order to keep your customers safe. With the coronavirus, social distancing practices and contactless procedures may linger for a while as businesses are allowed to...
ServSafe Alcohol (Developed by the National Restaurant Association) These certifications are often legally required to tend bar. In areas where they’re not, some bars still take the initiative to mandate all hires have at least one bartending certification before they hit the floor. If you can...
Research accredited food handler training programs such asServSafe,which offers aninteractive mapof regulatory requirements in all 50 states. Consider running regular test inspections to prepare your staff for the real thing. Most health departments will allow you to comply with their findings. Take ...
It's important to note that these times represent the minimum safe cooking time for chickenafter it has reached those temperatures internally, which can take up to 45 minutes or so. To be safe, I recommend tacking on an extra hour to the time recommended in the government charts when starti...
Take it off the heat as soon as bubbles form on the surface, and allow it to cool. You can substitute heavy cream or a combination of whole milk and heavy cream if you prefer.[1] This recipe will make a basic vanilla ice cream base. If you want to create a specific ice cream ...
Transfer the mixture into a freezer-safe container with a lid. Choose a container with a lot of surface area so the ice cream is exposed to as much cool air as possible. Plastic containers work better than ceramic or glass (which will take longer).[4] 6 Put it in the freezer for ...