Greek style yogurt is much thicker, higher in protein and contains less water than regular yogurt. They are typically excellent for baking. Their tangy flavor contrasts well with the sweetness of a dessert recipe, leading to a more balanced finished product, like sour cream does. Their dense...
An easy guide on how to cook and substitute yogurt in recipes with added health benefits that Greek yogurt brings to every dish.
Ziesmer recommended a few other alternatives, her favorite of which include "subbing in yogurt, applesauce, canned pumpkin, or mashed banana, which add some nutritional value," she said. “If you don’t have any of these on hand, you can always just up the baking powder by 2 teaspoons ...
When it comes to buttermilk, the most common question I get is how to best substitute it. I get it, most of us don’t have “real” buttermilk in our fridge all of the time, and running back to the grocery store for one or two things can be such a hassle. However, since I know...
Pumpkin puree can also work as an egg substitute in baking, and will work similarly to applesauce. Obviously, I only use this when I don’t mind the finished dish having some pumpkin flavor! Mashed Banana Bananas make an excellent binder. Since they’re very sweet, your finished food will...
Substitute 4: Baking Soda and Yogurt YelenaYemchuk//Getty Images Like buttermilk, yogurt is also slightly acidic, making it an easy substitution. As with the buttermilk,1/4 teaspoon baking soda and 1/2 cup yogurt should have the same leavening power as 1 teaspoon baking powder.You'll need ...
Yogurt, plain Sour cream OR Buttermilk OR Cottage cheese blended until smooth Eggs FoodAmountSubstitute Egg (for baking)11 egg yolk, 1 tbsp water Egg1Mix 2 tbsp of milk with 1/2 tsp baking powder OR 2 egg yolks OR 1 egg white plus 2 tsp oil OR ...
Use it in baked goods: "In baking, you can substitute cottage cheese for ricotta in baked cheesecakes, tarts, or Italian desserts, like cannoli," says Vickers. When it's blended and drained well, cottage cheese can give a light texture to the filling while providing a rich, creamy flavor...
Yogurt:Also a decent substitution for baked goods, yogurt can be used as a substitute for cream of tartar. Use the same measurement as buttermilk, replacing 1/2 cup of the recipe's liquid for each 1/4 teaspoon of cream of tartar. Yogurt is not as fluid, and you may need to thin it...
Heavy creamis a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk. ...