If you use sweetened apple sauce, you can also reduce how much sugar or sweetener you add. Mashed banana Mashed banana is a great egg alternative for baking cakes, muffins, brownies and quick breads. It adds moisture and density to recipes, however, it can also give the finished product a...
(Homemade muffins are just the start.) These are also one of my favorite after-school snacks to hand hungry kids. I make 'em year-round. What can you use instead of honey? Maple syrup is a great substitute for honey in these muffins. Just be sure you're using real maple syrup and...
Grease the bowl for easy release. Questions? Watch the video in the recipe. Pin Pin Pin Ingredients and Substitutions Pin WATER: Spring water or tap water Cool water (not ice cold) is the best. MOLASSES: Molasses is traditional but optional Substitute two teaspoons of sugar SALT: ...
Sinceagave nectar is sweeter than sugar, you’ll have to adapt your recipes accordingly. Use 2/3 cup of agave nectar for every cup of sugar to achieve the same level of sweetness. The second thing to pay attention to is the amount of liquid in a recipe, especially when it comes to ca...
Jump to Recipe·Print Recipe This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! This recipe can be sugar-free as well. MY LATEST VIDEOS Sweetened condensed milk is used often to make treats like pies, bars, and candies. There are few dairy-...
Allow to proof in the fridge for 24 to 48 hours to develop more flavor and chewiness. Allow to come to room temperature before boiling, topping, and baking. This is also a great idea if you’re hosting breakfast or brunch! Why do You Boil Bagels Before Baking? In order for the bagels...
Sugar, granulated 1 cup 1 cup light brown sugar (packed) OR2 cups powdered sugar OR3/4 cup honey (reduce liquid in recipe by 1/4 cup) OR1 3/4 cups confectioners' sugar (not for baking) Sugar, superfine Grind granulated white sugar in a blender or food processor Sugar, white 1 cup...
Hello, could I substitute maple syrup with honey ? Reply Support @ Minimalist Baker says July 15, 2024 at 10:04 am Yes, honey should work well! Reply ydub says April 26, 2024 at 10:32 am I don’t see any reason to strain the oat milk. Straining removes essential fiber, which ...
How to Swap and Substitute Yeast for Baking Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and more! You may not know it, but yeast is everywhere: on the surface of fruits and vegetables, in the lees at the ...
How to make brown sugar: Since brown sugar is really just granulated sugar with molasses added, it’s easy to make at home. In fact, making a batch of brown sugar for each baking project is one surefire way to guarantee you’ll never end up with a dried-out brick of the stuff wastin...