A question I get asked on a regular basis is “Can I substitute all purpose flour for cake flour?” It is far less common to hear the reverse (although I have actually done so in recipes when I was out of flour and couldn’t be bothered to go to the store), since if you hav...
Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch! You can go to the store and search for special flour (and spend more money), or just use what you likely already have around your house....
When it comes to buttermilk, the most common question I get is how to best substitute it. I get it, most of us don’t have “real” buttermilk in our fridge all of the time, and running back to the grocery store for one or two things can be such a hassle. However, since I know...
This one-bowl chocolate cake recipe is easy for filling your prepared cupcake pan. Remember that standard size calls for ¼ cup batter. How to Substitute Chocolate Pieces for Cocoa Powder in Any Recipe How to Fill Cupcakes To add cream, frosting, or other fillings to cupcakes, use a ...
Food Amount Substitute Baker's Ammonia (Hartshorn) 1 tsp 1 tsp baking powder (when using in cookie recipes) Baking Mix 2 cups Mix 1 3/4 cups all-purpose flour, 2 1/2 tsp baking powder, 3/4 tsp salt and 1/3 cup shortening Baking Powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp...
Flour: For a tender crust, choose a low-protein flour. Pastry flour, with a protein content of about 8-10%, ranks between all-purpose flour and cake flour. All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough. ...
How to Make a Moist Cake There are many steps in the cake-baking process where things can go awry. Follow these three simple guidelines for how to make a moist cake. Use Ingredients Called For, Do Not Substitute What are the critical steps for how to make a moist cake? Precision, for...
Pingback: Best Pinterest Posts » Baking 101: The Best Cake Flour Substitute mutya lazatin says: November 16, 2013 at 4:31 pm This is really an eye opener for me. From now on i will pay more attention on the commas :-) Reply Pingback: Loving It! Juliejulie says: November 6, 2013...
How to Substitute Self-Rising Flour If a recipe calls for a cup of self-rising flour, but you don’t have any on hand, use the following formula as a substitute: sift 1 cup of regular flour (pastry flour, cake flour, or all-purpose flour will work, with slight variations on final ...
Do I need to buy any special ingredients to substitute for the flour? Nope. The magic of this cake is that it’s naturally gluten-free. It relies on pantry staples such as cocoa and eggs to provide structure and lift, without requiring any specialty ingredients or flour alternatives. That...