Depending on how you will be preserving them, you may remove the leaves from the stems prior to cleaning, or you may want to keep the leaves on the stems for easy rinsing – teeny-tiny thyme or oregano leaves are much easier to clean when they remain on the stems! If you are cutting...
Strip the leaves off the stems before you freeze them. You can freeze the leaves whole, or chop them first. Put herbs in an air tight container. Seal them in freezer bags, squeezing out the extra air. You can pack each type of herb separately, or mixed, ready to use for recipes. Pl...
Strip the mint leaves from the mint plant by running your fingernails down the stems. Place the mint leaves in a colander, and clean the leaves under cool, running water. If you're freezing a large amount of mint leaves, put the leaves in a large bowl or a clean kitchen sink, and sw...
Find a pair of large leaves located near the top of a stem. Trim the leaves off from the stem immediately above where the leaves are located. When you trim the basil plant in this fashion, two more stems will grow out from this point, which will create a larger and bushier basil plan...
How to Dry Herbs in the Oven Oven-drying will dry your herbs quickly and help to retain their essential oils. Rinse and drip-dry. Don't strip leaves off the stems, you want them intact until they're dried. Herbs with fleshy leaves, such as sage, will take longer than those with thin...
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when they are plentiful and lush — not when they are starting to wilt and have dried out from the summer heat. Some herbs grow well into the fall (sage, parsley, rosemary, thyme), so use them fresh until the frost comes and harvest those you want to dry before the first hard frost...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Strip the leaves off the bottom few inches of the stem. Use scissors or a knife to shave some of the outer wood from the bottom of the stem. This process makes it easier for the cutting to sprout new roots. Optionally, dip the woody end of the stem in a rooting hormone solution. ...
Drying:Strip bee balm leaves from stems and dry them on screens or drying trays for two or three days in a warm, shady place or dry leaves in a dehydrator. In a fine mesh bag, leaves and flowers will dry in 2 to 7 days Dry leaves in the refrigerator by spreading the leaves evenly...