Children like to eat the licorice-flavored fruit pulp inside the pods. In fact, in some parts of the Caribbean, the tree is actually known as the licorice tree [source: Staples and Elevitch]. People also make the pulp into a lemonade-like beverage -- similar to tamarind, another popular...
Tamarind A type of paste made from tropical tamarind pods, a fruit native to Africa, but also commonly used in Asian and Mexican cuisine. Tamarind paste has a sweet-sour taste and is often incorporated into curries. Wasabi Also known as ‘Japanese horseradish’, this type of condiment is mad...
How to Treat Constipation With Honey and Lemon Juice. The uncomfortable effects of constipation have plagued humans for millennia, and it seems that all through history, countless remedies and tonics have been made to ease constipation--from senna pods and aloe to dandelion tea and herbal infusions...
Tamarind is a fruit that’s commonly found in Thailand and is a key ingredient used to make the pad Thai sauce. It grows in long pods and is often sold as pulp that's been compacted into blocks, or bricks. To use it, you soak a block of the pulp in warm water for an hour or ...
Split the pods. Cut them lengthwise and remove the seeds. How to Cut a Jackfruit You're going to need a big knife for this big tropical fruit. Getting past the thick rind can be tedious, but the sweet meat inside is worth it.
5 long tamarind pods, peeled and seeded, or three tablespoons of tamarind pulp without seeds 6 to 8 ounces piloncillo or dark brown sugar (this equals about one average cone) Rum, brandy or tequila (optional) Directions Bring water and cinnamon sticks to a boil in a large pot. Add the ...
Orange peel has a fresh, clean scent that adds a pleasant aroma to your home. This citrus peel is often used to add to the appearance and fragrance of store-bought potpourri.
Massaman curry should be slightly sweet with a very subtle sour note from the tamarind. Add the cardamom pods, cinnamon stick, and bay leaves. Add the coconut milk into the curry paste. Bring it to boil. Reduce heat and simmer for 20 minutes. Add the potatoes and onions. Simmer for ...
Sonja Swanson:Okay, first pancake is going on. Okay, moment of truth. I'm gonna drizzle a little prickly pear syrup on. Wow, that's really nice. I feel like it's a tamarind flavor? Kind of a tart sweetness to it. And then, like, the cocoa you get when you first open the jar...
Madagascar is home to colourful chameleons, fierce fossas and over 100 species of lemur. But With much of the Indian Ocean island’s wildlife facing extinction, its indigenous communities and eco lodges are focused on conserving their precious habitats.