You can store a salad in a mason jar for up to 5 days in the fridge, so, with a bit of meal prep, you can have lunch ready in no time. There is also an environmental reason behind mason jars: if you already have them in the house, they are a more sustainable food container ...
Lettuce Chips Are All Over TikTok: Here's How to Make the 'Glorified Salad' Shredded Lettuce Store shredded lettuce in a perforated bag or container with paper towels to soak up extra moisture. Keep the bag in your fridge’s crisper drawer for best results. Shredded lettuce, which is gr...
How to store tender salad greens and lettuces Your tender fresh greens, like arugula, baby spinach, mesclun, spring mix, and so on, are the most fragile category of vegetables, so it's best practice to eat them quickly once you have them, rather than let them sit around. It's always...
How to make dressings for every type of salad Make a shopping list:When you’re ditching the store-bought stuff to master an array of simple, delicious homemade dressings, the first thing you'll need to do is take stock of your kitchen. Chef Christine Lau organizes her dressing must-haves...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Ingredient prep:You can also prep a bunch of the ingredients ahead of time. Mix up the salad dressings and store them in the fridge for 1 to 2 weeks. You can also cook the chicken and quinoa a couple days in advance. Note that if you make the chicken and quinoa ahead of time, you...
Place in a salad spinner and spin dry. At this point, you can gather the the bunch of parsley into a bouquet, and put it in a cup of water. Keep it in the fridge or on the counter, picking what you need as you cook. Or you can put the washed parsley on a double layer of ...
Flexible setup: strain on the counter or in the fridge, depending on your kitchen space. Natural Thickness Without Gimmicks: Heat milk to 180°F to unravel proteins for creamier yogurt. Optional: Hold at 180°F for 15 minutes to make yogurt even thicker. Custom Incubation for Any Kitchen:...
This “salad in a jar” isn’t a traditional layered salad inside a Mason jar or “canned lettuce.” The lettuce isn’t heat-processed. Instead, it’s fresh, cleaned, chopped, and vacuum-sealed in a Mason jar (paid link), then stored in the fridge to stay crisp. The process is sim...
Cooking bacon in the ovencreates perfectly crispy, delicious bacon. It’s also super easy, creates less mess than cooking it on the stovetop and allows you to multitask in the kitchen. If you’ve never baked bacon, give it a try!