No, not really, however, for aesthetic reasons, you may want to remove the peel. Also, if you’re ginger is old, you’ll want to use a paring knife to cut the dry peel from the root.What’s the best way to store fresh ginger root?
Snacking: Raw peppers make for a healthy snack. Choose fresh ones from the grocery store that are firm, have smooth skin, and are free of blemishes. Wash your peppers and cut them into thin slices, and enjoy your bell pepper strips as is with hummus or French onion dip. Want to Learn...
"I have not found it necessary to blanch peppers before freezing them. I usually dice, quick freeze in single layers on metal cookie sheets, then package the peppers in freezer bags. The pepper smell can migrate, so I have recently begun to double-bag the frozen peppers and/or store small...
If you want to store them for longer, you can freeze peppers pretty easily. Wash them, remove the seeds and membranes, slice them into whatever size you prefer, then freeze them flat on a baking sheet. Once they're frozen through, put them in a freezer bag and stash them in the ...
and peppers to the ever-versatile potato is necessary to remove both dirt and chemicals such as pesticides. Because potatoes grow underground, they come up looking a bit dirty. But removing the skin isn't enough to prevent contamination of yourfrench fries,mashed potatoesorscalloped potatoesrecipes...
Cherry Peppers aren’t grown in cherry trees … Read More about What to do with Cherry Peppers? Babyback vs Spare Ribs Well, hello there! Fancy a delicious, meaty treat that makes you want to lick your fingers clean? Then you’re talking about ribs, one of the best comfort foods. ...
Red rice is typically cooked like a pilaf, in chicken broth, and with the addition of aromatics such as red bell peppers, garlic cloves, and onion. Is Red Rice a Whole Grain? Red rice is either sold whole-grain or partially milled to show off the red color, which turns the rice pink...
Fridge: Once cut, store chopped shallots in the fridge for up to 1 week. Freezer: If you can’t use the cut-up shallots in time, it’s best to store them in the freezer. Chopped shallots will last for up to 3 months in the freezer. They may not have the same crunch factor, but...
Root vegetables can be sautéed on the stovetop. They just take a bit more time than other produce, likebell peppersorsummer squash. However, the extra time allows you to build delicious flavors and work them into various dishes, like vegetable hashes orroasted vegetable medleys. Try the foll...
For larger chillies and peppers with more flesh we do the following: Slice the fruit and remove the seeds (these can taste very sour/bitter once frozen) Place the sliced fruit on a thin baking tray and put into the freezer (this prevents the pieces from sticking to each other) ...