The very best way to store fresh basil is to treat itlike a bouquet of cut flowers. Using a kitchen scissor, snip 1/2 inch off the stems. Then put about several inches of cool water in a jar or glass, and arrange the basil stems in it. It looks pretty and livens up your kitchen...
I’m still growing and freezing fresh basil every summer and if you have a garden where you’re growing basil or one of those basil plants from the grocery store on your counter, this post will help you freeze that basil it to use all winter in soup, stew, and pasta sauce. And wheth...
Fresh herbs like to have a bit of water on them at all times. When you come home from the grocery store (or after picking them from you garden), wet a paper towel and wrap up the stems in a little bundle. Toss that in a plastic bag or container with a couple of holes in it to...
spread the raw, shelled peanuts on a sheet pan after coating them with oil and salt. Roast the peanuts for 15 to 20 minutes, shaking the pan occasionally or until they are deeply golden brown.
Then just add whatever spices sound good to you, such as rosemary, oregano, basil, or white pepper. How To Make a delicious surfer's coslow salad By WonderHowTo 01/07/2011 1:30 am Salads Want to make the notorious coslow salad? This video will lay it out for you. All you ...
Do you think you'd be adventerous to make up your own delicious salad with whatever it is you have in your house after reading this, or are you still a bit unsure? What is your favorite salad recipe? Does it fit this technique of making the perfect salad, with the balance of flavors...
How To Store Fresh Rhubarb Stalks Now that you know how to harvest rhubarb, storing fresh stalks is easy. The best method for storing depends on when you plan on using the produce. For short-term storage, there are two methods that you can use that are effective. In both cases, it’...
Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. Melt the remaining butter in a skillet. Sear the chops on both sides, ensuring an even brown. ...
Less hardy vegetables and herbsmay require a cold frame to continue providing fresh greens for several weeks or months. Perennial herbs(sage,rosemary, thyme) may remain green longer in this environment, delaying dormancy. Consider a heatedsmall greenhouseas another way to garden in the cold months...
1 sprig rosemary Salt and freshly ground black pepper grated Parmesan, to serve Heat oil & add celery, carrot, onion, garlic and some sea salt, sauté until soft. Add a good big knob of butter & a little more oil, turn up the heat and – gradually, in batches – sauté the fresh ...