Knowing how to store asparagus properly can help you to have it at any time of the year and reap its nutritional […] How to Store Garlic Garlic is such a big culinary superstar that it is impossible to imagine any kitchen without it. But did you know it also has many curative ...
If you’re storing only mint leaves, here’s how to keep them fresh for at least two weeks. All you need is a damp paper towel. This method works for most fresh herbs. Personally, this is how I store cilantro (which is notorious for turning brown and sludgy within days), and it wo...
Now that you have successfully grown and harvested your garlic, it is time to decide how to store your aromatic crop. The best way to store garlic depends on how you intend to use it. Continue reading to learn more about how to store fresh picked garlic from your garden, including garlic...
Garlic is one of those ingredients that is used almost constantly in the kitchen. Romantic Gallic images of long knotted bulbs can be intimidating when considering growing this bulb. However, garlic is a surprisingly easy crop to grow – and now is a good time to plant. We’ve spoken to i...
Onions, Shallots, and Garlic:NEVERput onions or shallots or garlic in the refrigerator. They are susceptible to cold damage at temperatures below 40°F, which means that they are best stored outside of the fridge. If possible, keep them in a cool part of the kitchen, pantry, or mudroom...
But, my mom had seldom never been wrong before, so I decided to give it a try. The results? Here's how my punched paper bag of onions looked after 3 months--as firm and fresh as when I bought them:I've tried this with garlic and shallots, too, with the same great results....
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In addition to its intense flavor and many culinary uses, the “stinking rose” also serves as an insect repellent in the garden and has been used as a home remedy for centuries. Can You Plant Store-Bought Garlic? We do not recommend this. Most grocery store garlic heads have been treated...
Learn how to keep cilantro (coriander leaves) fresh for more than two weeks in the refrigerator. It is really helpful if the veggies are cleaned ahead of time and ready to use in cooking whenever needed.
Storing Greens at Home Wash the greens with cold water and pat dry with a paper towel. Wrap the washed greens in a damp paper towel and store in an opened plastic bag in the vegetable crisper. Once ready to prepare, greens can be chopped, minced or shredded. ...