A properly prepared stir-fry is a glorious dish -- with the quintessential balance of flavor, texture, and seared aroma. It’s a quick, healthful, and delicious way to eat more vegetables and less meat while using minimal fat. Here are a few essential tips to ensure the ultimate stir-fry...
Add the rice and kosher salt. Stir in the rice and kosher salt. Bring back to a boil, reduce the heat to a simmer, and cover with a lid. Wait for it. Cook for 20 minutes (depending on the type of rice and the package instructions). Resist the urge to remove the lid or stir yo...
If the noodles are going to be used in a stir-fry meal like pad Thai, they should be slightly undercooked. Once in the stir fry, they will absorb additional moisture and cook the rest of the way through. In the stir fry, even if your noodles are properly cooked, to begin with, they...
veggie burgers,brothy beans. I called this Sunday Sous Cheffing, and it was so satisfying knowing that a dinner was already done for the week, I just had to pick the night I needed it the most. If it’s too hard to swing a complete meal, you can start simple with...
vegan / gluten free— Jump to recipeTempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for gro...
Everything—including the pasta—cooks in the slow cooker in this mac and cheese recipe, so you only have one dish to clean.
Flavor the shrooms: Add the butter, shallots and garlic to the pan. Sauté, stirring occasionally, until the garlic is fragrant and the mushrooms are buttery, about 4 minutes. Next, add the fresh herbs and stir to combine. Adjust to taste: Remove the pan from the stove top and drizzle ...
We always give important details in all of our recipes, including preparation and cooking, but I thought it was time to write a post focused on preparing beef properly for the wok! What Cut of Beef is Best for Stir-fry? Flank steak is by far the most popular cut of meat used by Chin...
This is the ONLY lasagna recipe you'll ever need... from perfectly cooked noodles to rich tomato sauce and layers of cheese. This classic lasagna has it all!
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.