the fondant got a little bit too soft, so I used the toothpicks to hold the ruffles up until they dried a little. You could do this for any/all fondant where the ruffles wouldn't hold up well and just let them dry for a few hours or overnight!
If you cannot do this then try using two forks placed back to back (you could secure these together tightly with an elastic band) Step 7 Spray the handle of a cooking utensil or rolling pin with non-stick oil in preparation. Step 8 Dip the whisk or forks into the syrup and then ...
If it's too watery, you can microwave it more to thicken it up (just be careful... small glass bowls get really, REALLY hot!). Need more ideas like this? Check out my post here: 4 Ways to Stick Fondant Decorations to Cakes! And that’s that!! Any questions?
Edible glue remains the best method for buildingfondantdecorations and holding them together. For instance, if you makefondant roses, you need edible glue to stick the petals together and fix the flower to the cake. The main ingredient to the sticky miracle usually consists of Tylose powder. Ty...
Before I knew it S had her hands completely covered and was sticking them together and pulling them apart. She kept telling me how stringy and sticky the fondant was. I could tell S was trying to figure out why and how it was causing her hands to stick together. ...
The only problem I have is I have no idea how to now attatch the fondant wired flowers to the top (hygrangeas and roses) as with a fondant covered cake you just stick a flower pcik in it? Any ideas? Thanks Reply Jemma December 5, 2010 at 1:27 PM Hiya Louise, Can you please ...
Line the base and sides of four baked bean tins (small 415g, empty, cleaned) with two layers of non stick baking paper. Preheat the oven to 180°C (gas mark 4). Step 2 Beat the butter and sugar together until light and creamy. Step 3 Add one egg and beat until mixed. Add the...
Wrap Baked Goods To Create an Airtight Seal It doesn't matter how flawless those fondant flowers are if the cake itself is less than fresh. Seal in that just-baked freshness with plastic wrap. Use shrink wrap for sturdy goodies like Bundt cakes and pies, and wrap plastic around more delica...
Cake pops are bite-sized balls of cake. They are usually covered in icing or chocolate and placed on a stick. It's like a cake lollipop. With Cake Pops only being bite-size, they are great to make for get-togethers with friends and parties too. ...
The best method is to use a non-stick fondant rolling pin and a silicone mat. I prefer using Wilton's Flexi Mats because they are completely smooth unlike other silicone mats. You simply roll the chocolate clay out on the mat. It shouldn't stick. If it does you can very, very lightly...