Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open,about 10 minutes(discard any that do not open). Drain, then strain the liquid. How do y...
Pour 1 inch of water into the bottom of a large pot and place over high heat on a stove top. Bring to a low boil. Step 3 Set the prepared leeks into a steamer basket in an even layer. Do not stack the leeks atop each other. If you have too many, you will need to steam them...
Steam the clams: When ready to cook, put about an inch of water (you can also use beer or a stout) in the bottom of a tall, large pot. Place a steamer rack at the bottom of the pot. Carefully place the clams on the steamer rack (if you don't have a steamer rack, don't ...
Add the water or clam juice and wine to the pot. Turn up the heat to high and bring the broth to a simmer. The broth is simmering when little bubbles form around the sides of the pot. Add the clams and cover the pot. Step 6 Steam the clams for 10 minutes. Remove the clams from...
isn't in your travel plans this summer, you can still experience a New England clambake: enter the "clambake in a pot." This version, also known as aclam boilhere in New England (no lobsters), is far more accessible. All you need is a pot and to get your hands on some clams. ...
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I prefer to steam Dungeness crab in a large pot because it helps retain more juice. Boiling is a bit more aggressive, gets water in any cracks, and can really pull out the crab juice. I especially love eating the crab’s tomalley (this is from the Carib word tumale, referring to the...
Burrito: Reheat in a 350° oven, wrapped in foil. Curry: Reheat in microwave or in a saucepan (with a splash of water) over low heat. Dumplings: Steam in a steamer or steamer basket, or reheat in a hot skillet with small pour of water to steam, covered. Fried rice: Reheat in micr...
If using the rockweed, arrange a thin layer on the steamer rack. Set the lobsters on top, arrange the bundles of potatoes and clams on top of the lobsters and cover with another layer of rockweed. Cover pot and bring to a rapid boil over high heat. Cook for 16 to 18 minutes. ...
How to Clean & Cook Clams Steam Tower Remove the chicken from the refrigerator and place the breasts in a single layer in a bamboo steamer or steaming rack over a large pot filled a third of the way with boiling water; don't fill the pot so full that the water reaches the chicken. ...