Bok choy is usually started from seed, but transplants can be bought in the spring at garden centers. Sow more every 2 weeks throughout spring and again in fall to achieve a long, continuous supply of these delicious plants. To start bok choy indoors: ...
English:Chinese cabbage (also applied to Napa Cabbage), Chinese chard, Chinese mustard Chinese:白菜 - bok/pak choi/choy (Cantonese), sometimes bái cài (Mandarin); 青菜 - qīng cài (Mandarin and Wu/Shanghainese) Korean:청경채 - cheonggyeongchae ...
Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.
Bok choy is actually the Cantonese name of the vegetable (白菜 – báicài in Mandarin, or literally, “white vegetable”). Many early Chinese immigrants to the U.S. were Cantonese, which is why that name has stuck! Don’t confuse it with dà báicài (大白菜 – literally, “big white...
Can you freeze bok choy? Yes, raw bok choy can be frozen, but it must be done correctly to avoid a soggy mess when defrosted. There are various ways of going about this. Many people agree that blanching before freezing prevents enzyme action, which can cause flavor, texture, and color ...
Seeds that do well with starting indoors are tomatoes, peppers, bok choy, and herbs like basil. These types of seeds aren’t root vegetables that don’t like their roots disturbed (like carrots or potatoes). You want to make sure to start these seeds at an appropriate time in your grow...
Bok choy 4–5 minutes Potatoes 8–10 minutes Green beans 6–7 minutes Broccoli/cauliflower 3–4 minutes Zucchini 3–4 minutes Asparagus 3 minutes Spinach 2 minutes Step 1: Prep the vegetables Before you can place your vegetables of choice inside your microwave, they need to be properly wash...
How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry
Instead of broccoli, this 30-minute pepper steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together.
You can start to harvest tender bok choy leaves as soon as 3-4 weeks after their emergence. Cut the outer leaves carefully and let the inner leaves thrive. For harvesting whole heads, wait for 45-55 days, depending more on the variety. Cut the whole plant at the soil level and use it...