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Unfrosted cakes, coffee cakes, Bundt cakes, and pound cakes are the best candidates for shipping. These cakes freeze and defrost well, so shipping them frozen is a great way to preserve product freshness.Frosted cakesare harder to ship than other baked goods, but it is possible with the righ...
Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Updated on January 12, 2025 Dialog Heading
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
Stack the cakes on an upside-down cake pan, spreading frosting between the layers. Freeze 30 minutes. Using a small serrated knife, trim the bottom 2 layers of the cake on an angle to resemble the bottom of an apple. 4 / 10 Trim the top layer just enough to round the edge, then ca...
Stack cakes on a cake stand, layering in white frosting between each layer. Frost and smooth out entire cake in white frosting. You will use approximately 6 cups of frosting. Place in refrigerator to chill. Use white fondant to make a unicorn horn (detailed instructions in blog post). Wrap...
Make fun kid's chocolate cakes. Make a creepy crawler cake, a worm, snake, dinosaur, a wagon train or a train. Learn how to make an apple stack cake recipe. There are many variations to this recipe. You will find recipes from Pennsylvania, Kentucky, the Appalachian mountains and all ...
A cake turntable:This is more of a luxury than a necessity, but if you plan on frosting lots of cakes, a cake turntable will save you a great deal of effort and make smooth frosting easier to achieve. A pastry brush:The thin bristles of a pastry brush remove delicate loose crumbs on ...
Tip:Place a piece of parchment under each sponge to make them easier to lift and maneuver. You can use the scraps of the cake to makecake popsafterwards. 2. Stack the Cake Start by adding a dollop of icing onto the center of your cake board or plate and slightly spread it around. Th...
Tip 2: Freeze the cake before assembling to make your life a whole lot easier. This is seriously one of my biggest tips when learning how to make a naked cake! It makes it so much easier to stack the layers and provides a nice, firm surface for frosting in between. ...