Begin with the star of the show: basil. Selecting the freshest leaves ensures a robust and aromatic pesto. Combined with pungentgarliccloves, toasted pine nuts, and a generous sprinkle of Parmesan cheese, the ingredients harmonize to create a bright and savory sauce. The process is as effortless...
@Colleen -I used a dry bay leaf. I found them in the spice section. I did use fresh basil. Thanks for your question! Snack Girl If you have a metallic taste to your sauce a pinch of baking soda will neutralize it instead of using sugar Martha 153 Cal.? Why So High? 1 Tblspn. ...
We also like to stock up on non-perishable items when they go on sale. You buy a lot this week, when they’re on sale, so that next week, you don’t have to buy it when it’s back to regular price. I used to be one of“those” extreme couponers, back before it was all coo...