It’s hard to beat the guilty pleasure of instant ramen. It’s inexpensive and endlessly versatile, but as sold it’s just empty carbs and a ton of sodium. So how to make ramen healthier? Here’s my strategy. For those purists who will balk at this version and say, “Hey, that’s...
Instant Noodles of your Choice Vegetables of your choice – 2 cups (I used carrot, capsicum, peas, tomato and potato) Spices of your choice – 1 tsp each ( I used turmeric, garam masala, coriander, cumin, salt) Soy Sauce – to taste Saunf / Fennel Seeds / Sombu -1 tsp Spice Packet...
How To Cook Alcohol-Free French Onion Soup By Adam Durnford 05/13/2014 9:19 am Soups Video: . How To Make a medium spicy turkey chili By linguica 03/02/2011 7:21 am Soups Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground...
and I'm going to show you how to create one of their flirty drinks, the Shanghai Rose using ingredients known to inspire romance. This elixir's great because it's festive and delicious. Today, I'm making it without alcohol, but if you really want to spice it up, add your favorite ...
the richer and more umami the flavour. Other cereal grains like rice or barley can also be used to make miso. This type of condiment is often used in soups or as a marinade/glaze for meats andvegetables. You could even use it on its own, like in thisChinese-5 spice Burger with Garli...
Saving money can also create some amazing memories with the new friends you’ll be making. Ramen might seem dull, but challenging friends to see who can come up with the best recipe using cheap instant noodles can spice up the fun.
One of my favorite dishes to eat while growing up was budae-jjigae, which literally means “army base stew” in Korean. Typically, the stew’s bubbling broth fuses traditional Korean flavors—the spice of gochugaru, the earthiness of mushrooms, the pungency ofkimchi—with an unlikely yet esse...
s just going to remind me how much I dread the clean-up (and, more to the point, begging the kids to help with the clean-up). Likewise, at the other end of the week, I think of Thursday almost always as a Use it or Lose it Night, something that takes advantage of theodds and...
Jump to Recipe I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don’t roll your eyes….it’s GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles. But...
Here is how to make indomie noodles in Nigerian and all the extra ingredients that I like to add. The extra ingredients tend to spice up the noodle and also improve the color. Personally I have to say that I like to eat lots of onions and other vegetables because of their nutritional va...