Next, steam it.I know what you’re thinking.“Wait….aren’t we baking it?”Yes, but when I cook tempeh, I almost always start by steaming it. It only takes 10 minutes, and it helps the tempeh soften, which allows it to soak up even more flavor from a marinade. Totally worth it...
Food waste is an invisible and expensive habit in our homes. No one wants to waste food, and no one walks into a grocery store and says, “Hey, I’m going to buy all this delicious food today and then throw it out next week.” So if your fridge is filled with good intentions but...
It only takes 10 minutes, and it helps the tempeh soften, which allows it to soak up even more flavor from a marinade. Totally worth it!While it steams, make your marinade. I love a sweet and savory combo of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha....
garlic, parsley, basil, oregano, salt and pepper. If you’ve forgotten to soften your butter ahead of time, you can microwave it for 15 seconds, but be careful microwaving any longer (you can do 5-10 second burst) or it can quickly melt. ...
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