Make your oven as hot as possible when re-seasoning the pan. This allows the oil to pass its smoking point and begin to break down, which will bond it to the cast iron, creating a smooth surface. When reseasoning in the oven, set the skillet upside down and place foil underneath to ...
Cooking with cast-iron pans is often considered the gold standard, because of their ability to distribute heat evenly for a consistent dish every time. For those who come across a piece of cast-iron cookware or have ...
Cast iron has a porous surface that can cause food to stick to it when cooking. But when you season a pan, the heated oil will fill those pores to ensure a smooth and even surface. The seasoning layer can build up over time through cooking with oil, and will bond to the iron to cr...
Seasoning a pan is a crucial step in maintaining its non-stick properties and preventing rust. Whether you're using cast iron, carbon steel, or stainless steel pans, proper seasoning is key to achieving professional results in your commercial kitchen. We created a resource to help you learn h...
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
This is the magical nonstick surface of perfect cast iron seasoning. Pro Tip If the surface of your pan is sticky instead of smooth and dry when it cools, you probably used too much oil. Put it on a burner on low heat and use a rag or kitchen towel to wipe it as clean as ...
1) use agood cast iron skilletwith a glassy-smooth cooking surface (Griswold or Wagner). The new cast iron with the rough cooking surface is gonna be frustrating (Lodge Logic). 2) keep it dry! Using water short term (minutes, not hours) has its uses. When the time comes to put the...
Unlike non-stick pans with a smooth surface and other similar products, which can be heated with a low heat, cast iron pans need a suitable heating temperature. Put the cast iron pot on the stove, turn to medium heat, for 3-5 minutes, the pot will be heated thoroughly. ...
Cast iron skillets are easily the most versatile of the pots and pans. You can use cast iron on thestovetop, in the oven, over a campfire, and even on the grill. Another great benefit of cast iron is that it should last a lifetime and longer if you know how to take care of it...
If you are looking for a source you can completely trust with no hesitation then you absolutely have to check out MightyNest. Their selection of cast-iron cookware is suberb. In fact, I’ve been drooling over the cast-iron muffin pans for a while now, and I am putting them at the ...