Wild game that can be cooked using a roast from the smoker includes deer, elk, and venison steaks or loin cuts. These types of meats tend to have less fat than beef roasts so they work best when slow cooking in the smoker at low temperatures for long periods of time. The smoke flavor...
Place on a 275°F pit and smoke for 1 hour or until seasonings are set on the outside and it begins to brown. Remove the breasts from the smoker and wrap. I use a double layer of aluminum foil, 1 stick of butter, and 1/4 cup chicken broth for each breast. It’s also a good...
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On today’s episode of HowToBBQRight Podcast, we’re celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (0...
wood pellet grills have become increasingly popular in recent years – they burn smoking wood pellets in a fire pot and are as straightforward to use as a gas barbecue, but with a wonderful subtle smoke flavour. If you’re looking for an entry point into wood smoking, these are definitely ...
A Kiss of Smoke FAQs Getting Started Cleaning FAQs The Blog Seasoning GrillGrates 8 Ways to Grill Chicken Grilling Great Steaks Keto Diet with a Twist Care & Cleaning of GrillGrates Care & Cleaning Keep your GrillGrates in tip top shape. ...
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They’re also the perfect ingredient for a BBQ sundae set on a base of mashed potatoes and drizzled with barbecue sauce. Other Ways to Smoke or Grill Pork Belly Just add a light rub to pork belly and throw in on a grill or pellet smoker and let it cook low and slow for a few ...
If you’ve got a turkey breast AND a whole turkey, here’s how you can smoke them up at the SAME TIME (43:48). It’s time to get your order in for those turkey breasts from The Butcher Shoppe (47:24)! If Malcom’s got $1200 to spend on a smoker, here’s what he’s ...