First, remove the blue plastic cap that’s covering the nozzle. Connect the propane tank nozzle to the grill’s gas line—it should be a snug fit. Turn the coupler at the end of the grill’s gas line to the right to make sure the fitting is fully screwed in, but not so tight tha...
I have a propane tower smoker so hard to control the temp, but this turned out really great...Ran it hot early after each wood addition to get the smoke ring and the apple juice spray and adding water to the drip pan really helped as did the foil wrap and hour rest. I was worried...
Check that all the knobs on the grill are set to the off position. Identify the location of your propane cylinder, which is usually underneath the grill and occasionally located behind metal doors. Turn the propane cylinder's valve knob clockwise as far to the right as possible to shut off ...
While grilling is a great way to infuse a fiery taste in food, sometimes merely cooking meat over a propane gas grill just isn’t enough, and the end product often lacks the much sought after smoky taste. For these purposes, smoking the food while grilling it can be a great way to inc...
On a propane grill, a device known aspropane regulatorattached to the propane tank shutoff valve controls the flow of gas to the burners. Its purpose is to ensure that the flow is maintained at a uniform rate. Sometimes, though, an internal part on the regulator, known as the bypass valv...
I used my Outlaw stick burner pit but any smoker/indirect grilll will work just keep the temp steady at 275°F. Place the ribs on the pit and smoke for 2 hours. Spritz with water if the outside starts to look dry after an hour in the smoke. Make the rib wrap liquid – combine ...
in addition to a grill brush, a scraper is another useful tool for removing stubborn stuck-on food residue from your grill grates. a scraper features a sharp blade that can easily scrape away burnt-on food and grease, making it an effective tool for deep-cleaning your grill. use a metal...
Oiling the fish itself improves the chances of it releasing more easily from the grates to look—and taste—better. Again, a neutral-flavored oil with a high smoke point like grape seed oil is a good one to choose. What Side Do You Grill Salmon On First? Grill the salmon first skin ...
Here is a tip to avoid that thick, smoldering, dirty smoke: Before adding wooden logs to the firebox, stick them on top of the firebox to hear them up. The hotter the log, the faster it ignites, and the cleaner the smoke will be. ...
Grills take a great deal of misuse– from in-season smoke and also oil to off-season snow and ice. And also while our gas grill rankings are loaded with details on how a grill does when brand-new, you’ll have to think about care and upkeep to guarantee that it keeps working well ...