How to "Double" Smoke a Ham When preparing a ham, most of us will choose a ham that has already been cured and smoked aka a “city” ham. Technically, this ham can be eaten right out of the package. However, it’s much more pleasant to eat when reheated. One of the best ways ...
Reheating a Cured, Smoked Ham…Safely Any cut of raw pork needs to reach a final doneness temperature of145°F(63°C) for food safety. However, many cured, smoked hams you pick up at the grocery store have already been fully cooked. If your ham is labeled “fully cooked, ready to ea...
Now that you have that delicious turkey smoked, have you thought about what you will do with leftovers? Here are some great ideas of how to use leftover turkey, as well as leftover ham, sweet potatoes, mashed potatoes, and eggnog. Get a printable version -> 30 Days of Holiday Leftove...
All of your questions about How to Cook Smoked Ham are answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free and refined sugar-free! When it comes to cooking a whole smoked ham, there are a lot of options and questions. When I originally ...
4. Smoke the artichoke halves for approximately 1 hour. Enjoy as is or with melted butter for dipping. Smoked Asparagus Asparagus is not a commonly smoked vegetable. Yet, it is certainly sturdy enough to hold up well in a smoker. The early spring fresh and thick stalks would work nicely....
Smoked turkeyis one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfully, you don’t need one. You can make your very own smoked turkey right in your regular ol’ oven.
Invented by Ernest H. Wright, liquid smoke is a savory additive that adds a hint of smokiness to foods. Liquid smoke allows nonsmoked foods to have the same flavor as smoke-cured foods, such as ham. Originally produced by collecting the condensed smoke from the top of a stovepipe, you ...
How to Smoke Pork Belly Smoked pork belly is the kind of food that you want to serve at a big get-together or feast. I found that even people who aren’t fans of pork really like it, and it’s a great food to serve as part of a large spread. No matter what you serve it with...
The heat will also dry out the meat, which makes it difficult for bacteria to thrive. There’s a second option for smoking which is called cold smoking. I use this method when makinghomemade bacon. Cold smoked foods are usually preserved by salt curing prior to being cold smoked. Some pe...
Feather & Bone Christmas ham – divine My sister in law Jacqui made this and we ate it at Swansea on the Tassie coast just after Christmas. Even better when not assembled in my view. I learned how easy it is to open a walnut, and how good they are fresh. These were from the local...