Wash the zucchini under running cold water to remove any dirt or debris. Dry with a paper towel. Step 2. Slice the stem end off the squash. Cut the zucchini into cubes, slices or strips. The thicker the zucchini is cut, the longer it will take to cook. Step 3. Place a bit of bu...
Zucchini are fairly delicate veggies. Store them in the refrigerator -- and if you have an abundance from the garden, it's okay to freeze them. To freeze zucchini, first bring a pot of salted water to boil; slice the zucchini in half and quickly blanch them for 2 minutes; then dunk ...
Cut the long, upper halves into 1-inch-thick planks (or to the thickness you desire), then cut those planks into 1-inch-thick strips. Laura Agra Setp 7: Then Cut the Strips Into Cubes Cut the strips crosswise so that you create 1-inch square cubes. ...
Hope to be back here soon with some recipes … if you’re in Australia, stay cool folks! Roasted capsicum, fresh zucchini & capers Roasted carrots with mint & balsamic vinegar Standby we love – peas braised with garlic, anchovies & chilli Dinner! These recipes from The Monday Morning...
Here’s my quick guide for How to Cut Cabbage for dishes like Coleslaw and Sautéed Cabbage, plus to how to core, slice, or shred cabbage with a knife or mandolin. So much of how you experience food can be changed just by how you cut it, so here’s how to do it well! While ...
After resting, the hanger steak is sliced into thin strips and served with a cilantro-lime-based chimichurri sauce to add some herbal zing. Serve this with cauliflower tabouli and you have an exotic feast! Prep time: 15 minutes — Cook time: 15 minutes — Yield: 2-4 servings ...
Zucchini Written by Stephen Albert Stephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. He holds graduate degrees from the University of California and the University of Iowa. His books include Vegetable...
Once thawed, the whole bit of tripe (about 200g) was quite a pretty little pouch of a thing – a kind of soft, frilly sea sponge, and lovely to the touch. Next step was to cut it into strips, make the soffrito, add some bacon (mmm), tomato & vinegar, and then bung in the ...
potatoes into strips before blanching. After they're frozen, they can go straight to the oven with canola oil, salt and pepper for easy oven fries. As for onions and peppers, you can skip blanching them — just chop them up (remove stem and seeds for peppers) and they’re good to go...
Here’s my a-ha moment:If you can slice a vegetable, you can julienne: Take any fruit or vegetable. Slice it thinly on the diagonal. Stack a handful of the slices at a time and slice them thinly again into matchsticks — the long way for longer strips, the short way for shorter str...