Science: How to Slice Steak Save Cook smart with100% reliable recipestrusted by millions of home cooks—Try Digital All Access now. Get free access 12,000 + recipes 8,000 + ratings video and tips cookbook collection mobile app Claim Your Free Trial Issue!
With these tips and tricks, you’ll be able to make perfect slices of cooked meat without the need for a fancy slicer. Slice your own lunchmeat at home and impress all your friends and family with thin pieces that look as good as what comes from the deli! Instructions: 1. Begin by l...
Head on over tothe articleto learn how to slice that tough, but delicious, cut of meat. Then come on back over here for some deliciousgrillingthis weekend using ourcilantro lime flank steakrecipe! With hand on my bible, I promise I will follow these steps religiously (next time): 1. cu...
which is a natural chemical tendency for liquids to equalize. In this case, the salt on the exterior of the steak will begin to work its way toward the water inside the steak with the end goal of distributing evenly.
Why Salt Is The Best Way To Tenderize Steak Salting your steaks, a process also referred to as “dry brining,” before cooking them will cause a miraculous, tenderizing transformation! It will make them super tender and juicy, even if you start with thin or cheaper cuts of steak. But no...
Since I don’t eat a lot of red meat, this cut is perfect for smaller portions and recipes where I want to make beef the accent, like steak salads or stir frys. This particular steak is so easy to slice into thin juicy slices, too. ...
When the steak is done, remove from the grill. Place on a plate and cover with foil.Let the steak rest for at least 10 minutes before slicing. After the steak has rested for 5 minutes (if not longer) to allow the juices to redistribute, place it on a cutting board and slice thin....
I almost named this post, “How to cook a steak that doesn’t suck.” Vegetarians beware; this one is not for you (just in case you haven’t noticed yet). Go browseour dessert sectiontoday while the rest of us stay here and look at slabs of beef. It’s no secret that Kate and...
Tip: To get the most out of your steak, it is best to freeze and then slice across the grain. This will result in consistently thin pieces that are easy to cook throughout since they have an adequate degree of doneness due to their flatness from being frozen first! You really know abo...
Place steak on a broiler rack; broil 3 inches from heat source to desired doneness. NOTE:Open electric oven door slightly; broil about 6 minutes on each side. Remove from oven and cool; slice diagonally against the grain in thin strips. ...