Lean cuts of meat with the least fat and connective tissue work best for making jerky. Flank Sirloin Round Preparing Meat For Jerky-Making Meat is easier to slice into thin strips when partially frozen for 30 minutes to 1 hour. Forchewyjerky, slicewith the grain. Fortenderjerky, sliceagainst...
Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat.
This is great for me! I don’t have the energy to grind by hand. When my guys are not available, I can still take out some meat to grind for jerky. The hand grinder does not get used very much anymore, but we still keep it, just in case we ever need it. If you don’t ha...
How to make beef jerky How to cook rump steak to perfection Load more
Unlike a lean cut of beef where you have to slice the meat and cut against the grain, there is very little to worry about when using this nifty device. The boys and I actually had a great time learninghow to make beef jerky with a dehydratorin this video. ...
Well if you’re anyone like me you’ve probably been in the situation where you fancy aguacamoleto accompany the barbecue cookout or maybe someavocado and bacon bitesand you slice open an avocado only to find that the flesh is not dissimilar to a tree – other than it’s green of course...
Smoking (low temp Jerky) Slow Smoking (BBQ) High Temp Grilling Griddle Cooking Cast Iron Wok Cooking Cast Iron Skillet Baking (Deserts to Pizza) This cooker does it all. Best of all the YS640 is extremely rugged. A cooker you can count on!
This easy roast sticky turkey recipe is a great way to roast a turkey! It is very easy to make and makes a great deli style turkey. The meat comes out very moist and flavorful. It also makes wonderful leftovers! Ingredients 2 Tbsp. salt ...
Learn how to cook everything and how to cook basics with some of the best appetizer, salads to the best desserts.
to slice meat for beef jerky is against the grain, because it makes the final product more tender and less chewy, and it's the easiest way to cut your meat. before you can do it, though, you have to figure out where the grain is and which way it's going. if you look at the ...