Corned beef brisket has plenty of excellent uses (a Reuben sandwich, anyone?), but this recipe proves that this extra-flavorful meat can stand fully on its own. This roasted brisket is not only tender and moist, but has a crust—thanks to our homemade spice blend—that we truly think ta...
Slice Against the Grain: Identify the direction of the grain and slice the brisket against it. This ensures each bite is tender and easy to chew. Separate the flat and the point, slicing each part accordingly. If you like burnt ends, then cut the point into small cu...
Place the wrapped turkey breasts back on the pit and continue to cook until the internal temperature reaches 160° in each breast. Remove the turkey breast from the pit, rest for 15-20 minutes and slice for serving. Did you make this recipe? Tag @howtobbqright on Instagram and hashtag ...
Plank/Flat Cut – Cooked Again, remember that when you are slicing the brisket, be sure to slice the meat across the grain! If you cook your brisket the day before you are planning on eating it, it will be much easier to cut perfect slices. After slicing your corned beef brisket it ...
20 Chipotle Tofu & Pineapple Skewers Tofu is so much more than a meat substitute, it’s a protein source that stands on its own, and the perfect base to soak up tasty sauces, like this chipotle and guajillo chile marinade inspired by a popular Mexicanstreet food,tacos al pastor. ...
How To Slice A Brisket:Some will separate the flat from the point by carefully slicing through the fat section between the two. You’ll especially see this in restaurants where they sell a “lean” or “moist” brisket by the pound. At home, I don’t do that. I simply cut the flat...
Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side. This recipe was ...
knife — let me say that again, aVery. Sharp. Knife.— slice across the grain. As tender as this is you still don’t want long fibers when you’re done. Even with the sharpest knife you have, you’ll probably have to hold the brisket together with your other hand as you slice it...
While the brisket will always be thicker at the point than the flat, the closer the two muscles are in size, the easier it will be to cook them at approximately the same rate. How to Prep Brisket for Smoking Trim the brisket to remove excess fat and enhance the shape of the meat. ...
Slice the carrots on a diagonal… Then cut the red potatoes into large chunks. And now it's time to make the soup! Throw the hamburger, onion, celery, and garlic in a large pot…. Then brown it over medium-high heat until the meat is totally cooked! Now, this step is important: ...