How to make a pizza F 52, use a thick piece of bread as the base. Put some tomato sauce on it. S 53out a cherry in the middle. Next, put a slice of sausage on the right of the cherry, and a 54slice of sausage on the left. Then put a slice of green pepper above each ...
Next, put a slice of sausage on the right of the cherry, and another sice of sausage on the left to be the “eyes". Then put a slice of green pepper beside each slice of sausage to be the "ears". After that, put a slice of ham below the chery to be the "mouth". Finally, ...
4 Next,put a cherry in the middle.5 Then put a slice of sausage on the right of the cherry,and another slice of sausage on the left.6 After that,put a slice of green pepper above each slice of sausage.Put a slice of tomato under the cherry,too.7 Finally,put some slices of ham ...
3. Once the edges are removed, slice off the two ends. Only remove about 1/2 inch, not too much. At this point your fruit should have no more green or brown areas. 4. Next, slice the trimmed starfruit across the broad side, into star shapes about 1/4 to 1/2 inch thick 5. You...
or a composite wood board likeEpicurean DO NOT USE GLASS! This will dull your knife in one slice. Instant Read Thermometer– Thisdigital thermometertool will ensure you have cooked your steak to the proper temperature. Be sure to let your cooked beef rest for at least 5 minutes before slici...
Before you core and slice, make sure you peel the apples. If you don’t have a dedicatedapple peeler, you can use a potato peeler. Leaving the skin on the apple will make it unpleasant to bite into as you and your guests may be chewing through random tough, thin pieces in the pie....
2 Bell pepper sliced into strips Heat a little oil in Dutch oven and sauté mushrooms for about 3 minutes; remove from pot and set aside. Slice steak into 1 inch strips; heat oil in Dutch oven and brown meat. Remove meat to a platter; sauté onion and garlic until tender. ...
Back to the fan for 15 minutes per side (and blotting if necessary). I will now put the steaks in a countertop convection oven (fan off) at 250*F. I cook until thermometer inserted through edge reads 120*F. Take out, rest 15 minutes, slice on the bias. Quite rare, which I love,...
Here’s how to make an easy sauerkraut: Slice 1 head of green cabbage into eight wedges. Then make very thin slices crosswise across each wedge, into very thin ribbons. Move the cabbage ribbons into a large bowl. Sprinkle 1.5 tablespoons of sea salt onto your cabbage, working the salt int...