Garnish with chocolate shavings. Serve immediately, or store in the refrigerator for up to 24 hours. Love this recipe? Try one of these next! Carrot Cake Trifle Eclair Cake Pumpkin Trifle Recipe bySloane Layton Sloane Layton is a trained chef, recipe developer and regular contributor to The...
To make white chocolate curl garnishes: Place white chocolate baking bar on cutting board; shave it into small pieces with paring knife. Place white chocolate shavings and shortening in measuring cup. Use 1 teaspoon of shortening for every 2 ounces of chocolate. Microwave on high (100% powe...
Our piña colada recipe is a frozen blend of cream of coconut, sweetened condensed milk, pineapple, and black rum, topped with pineapple and maraschino cherry.
Start by cutting off the top and bottom ends from the pineapple; make sure to save the top, as you’ll need some of the leaves for garnish. Next, cut the pineapple in half from top to bottom and set one of the halves aside for garnish. Stand up the remaining half and shave off ...
a place to get your java jolt. Husband-and-wife team Jon and Stasia Estep opened their service window next to Jon’s sisters’ Fresh Shave trailer in March 2015 and locals can’t get enough. The Esteps know coffee is personal, and thus provide a selection of brews however you please—...
Spread the chocolate frosting evenly over cake and refrigerate for at least 2 hours. Step 8Using a peeler, shave remaining ¼ bar of chocolate. When ready to serve the cake, spread more Cool Whip in the center of the frosted cake and decorate with chocolate shavings. Garnish with...