这一期,【猪光宝刀】栏目响应同学们的号召,推出磨刀小教程鲁迅曾经说过:世界上只有两种刀,磨过的和没有磨过的。哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀(在刀刃变钝之前大概能够媲美好几个小时呢)厨刀的种类实在太多,我们也只能介绍最普遍
If the knife has a large blade, mentally divide the blade into three parts to sharpen individually. Always start with the tip and work back towards the bolster. 4. CHANGING SIDES Now turn the knife so that the blade is no longer pointing towards your body. Continue to maintain the angle ...
to come. The package includes one sharpener, making it a cost-effective solution for maintaining the sharpness of your knives. For those who are looking for a reliable and easy-to-use knife sharpener, this tool is the perfect choice. It's a tool that doesn't just sharpen; it's a tool...
When you sharpen a Buck Knife properly, it will perform how it was meant to. Never sharpen your knife on a power-driven grinding wheel not specifically designed for that purpose. You could burn the temper from your blade, making the edge brittle and prone to chips or cracks. This also vo...
Here’s how to sharpen a knife in just a few simple steps, whether you’re using a stone or a knife sharpener.
Why should you sharpen your knives? You already know that using a sharp knife makes all of the difference when it comes to prepping food, says Gabriela Pollack, owner of New York-based chocolate shop Brigadeiro Warehouse.“It works with precision and smoothness, becoming less likely to slip ...
Most sharpening systems like these give the user the flexibility to sharpen knives to the angle they were made with. These systems also allow the user to set the stones flat for freehand sharpening.Shop Spyderco SharpmakerSteps:Examine the edge of your knife making note of any damage, and ...
It is important to get into a regular pattern for sharpening your knife. Use a honing steel weekly for maintenance of the edge and a diamond steel monthly for sharpening the blade. The important thing to remember is that you cannot resharpen an edge that has gone dull with a honing steel...
Eventually, the cutting edge of the blade won’t work like it used to, and you’ll need to sharpen it back to its former glory with a steel or stone knife sharpener. Interestingly enough, not every knife collector knows how to sharpen a knife. ...
STEELING your knives. But I think most home cooks think that using the rod pictured above is for sharpening. Read on – I’ve interviewed Chad Ward, a knife expert and author who will show you step by step how to properly hone your knife. Plus, do you like the knife that I’m ...